At Masala Art, our cuisine and its new home reflect the breath of Indian culinary traditions, its diverse culture, art forms, religions and regional specialties – blended together in modernity and contemporary flare. In recent years, with the increase in popularity of Indian cuisine, Indian restaurants have sprung up in every Canada city and town. As a pioneering Indian restaurant, we are proud to share our country’s diverse culture, art forms, religions and regional specialties with our restaurant guests. Our dishes include family recipes as well as those inspired by India’s extensive culinary landscape. Namaskar, please visit Masala Art for a delightful culinary experience.
Our goal is to provide genuine and authentic Indian cuisine to our customers at reasonable rates. We strive for prompt, efficient and courteous service to leave an impressionable mark on our customers
Masala Art Team
The founders of Masala Art Restaurant represent a dynamic battery striving for constant perfection and innovation.
Meet our owner Naveen and chef Rakesh both started their career in India around 18 years back.
Naveen Moved to Canada in 2008 after working with prestigious groups like Taj & Four seasons in India and Maldives.
While Rakesh moved to Canada in 2017 after working with Oberoi, Taj, Starwood and Kempinski in India, Maldives, Morocco, Djibouti, Seychelles and Doha Qatar.
We Create Flavour
At Masala Arts, we want to serve you India on a platter!
We plan each day’s menu carefully; our master chefs execute each dish to perfection just for you. If you are on the lookout for authentic India food, look no further – the Masala Art has it all!